Our August dinner was beautiful, with strolling drinks and appetizers, followed by dinner served in our new hoophouse - right amidst our overflowing urban farm! This Sunday, we're looking forward to another treat: Chef Benjamin Meyer, an Ypsi native and noted Executive Chef at Iridescence at MotorCity Casino Hotel, and Chef Erica Evans, also of MotorCity Casino Hotel, will be serving up delicious local fare.
On the menu is Benjamin's Burratta Cheese and Blistered Gass Farms Tomatoes for appetizers, followed by a main course of Erica's Soulful Sunday Dinner, and finished off with Benjamin's Chocolate Decadence - all washed down with beer, wine, and non-alcoholic drinks.
Get your tickets - for just yourself, a whole table of your friends, or a sponsored ticket for someone who couldn't otherwise afford one - right here. Proceeds, of course, support our work to help people improve their lives and communities through gardening and healthy food access. We can't wait to see you! Bon apetit!