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Return of the Tuesday Market
Beloved community,
June is alive in Ypsilanti, and so are we! The farm is buzzing with pollinators, heavy with the first fruits of the season, keeping the produce cart full, and tended by caring hands, sowing hope along with each seed. At the same time, the MarketPlace is filling back up with color and noise with the joy of neighbors who have looked forward to the market all winter. We have so much to celebrate this season!
Namely, the Tuesday Farmers Market is back!
Starting tomorrow (June 2), the Ypsilanti Farmers Market will run not only on Saturday mornings, but also
every Tuesday from 3 to 7 pm,
through August, right here at the Ypsilanti Farmers MarketPlace. That means every week we’ll have two opportunities to invest in our local food system while building the community care that makes a market special.
This matters more than it might seem on the surface.
Many community members have shared that while they love the Ypsilanti Farmers Market, want to support local farmers and makers, and believe in local food, Saturday mornings simply do not work for their lifestyles. Saturday mornings may be reserved for overtime shifts or soccer games, or to recover from a week that didn’t seem to give anything back.
For some, they can only get the financial assistance or translation services needed to fully participate on a weekday.
For many of our neighbors, Saturday mornings are simply not free.
Access can only be actualized when every community member experiences it.
It’s as much about time as it is about proximity. We've always said that the Ypsilanti Farmers Market is for everyone in our community, and the Tuesday market is our effort to live that out more fully.
The Ypsilanti Farmers Market, in each step toward the future, is a step toward a living vision we have built together. Toward a vision of the Ypsilanti Farmers MarketPlace as a community food hub, an anchor in the life of our city and of our local food system. A place where neighbors come together, build community, and leave united; all while gathering around food.
The Ypsilanti Farmers Market is not purely about simple transactions. It’s about practicing what it looks like for a community to feed itself. It nurtures spaces where farmers can move their harvest and where small businesses can grow.
The Ypsilanti Farmers MarketPlace is fostering that mid-week run-in with a neighbor, reminding us that we are not alone.
We are grateful to the farmers, vendors, and partners who said yes to this. And we are grateful to our entire market team, who make it possible week after week, with devotion and creativity that continues to humble me.
This spring, our Teen Leadership Program launched our second Seed Library, located at the Ypsilanti Farmers MarketPlace, which is available to the community at every market.
Because everyone deserves a chance to grow.
Seeds hold within them the agricultural knowledge of generations, the food traditions of all of humankind. When we talk about seed sovereignty, we are not simply speaking about the practical reality of who controls the global seed supply (the four corporations that control 60% of the seed and pesticide supply). Rather, it goes a level deeper into the question of who and what gets to be remembered.
"Farmers are literally archivists of the land." -Abena Offeh-Gyimah
Seeds are stories. They are living reminders of all the ancestors who walked before us. When we save and share seeds, we are practicing reciprocity with Mother Earth, and with one another.
The seed library that our teens built is just the beginning. Our hope is that it grows into a
circular system. We dream of a future where the seed library at the farm and MarketPlace are filled with self-labeled packets of seeds saved from the harvest of our community. We dream of a food future that sits in the hands of the very community that tends it.
This is seed rematriation in practice, and I’m excited to grow with you.
In solidarity,
Julius
P.S. Your support makes this food system possible, whether it is financial, volunteer, or saving seeds; we’re in this together. Keep an eye out for future newsletters for a hands-on seed-saving workshop later this year.
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