Growing Hope is so excited to announce that our August Chefs in the Garden will be the very talented Phillis Engelbert and Joel Panozzo of acclaimed local favorite, The Lunch Room!
Phillis and Joel have been delighting diners since 2010 as they demonstrate the breadth and versatility of plant-based whole foods. They use local and organic produce, make everything from scratch from fine ingredients, and emphasize environmental sustainability. The Lunch Room was voted Best New Business 2014 and Best Food Cart in 2012 (before opening as a restaurant) by Current Magazine Readers Choice, as well as receiving rave reviews in the Detroit Metro Times, MLive, and Ann Arbor News.
We can't wait to see what they come up with, and we know it will deliciously showcase the best flavors of the season!
Tickets for this event, as well as our other two Chefs in the Garden fundraising dinners on September 27th and October 18th are available right now!
These popular events do sell out, so be sure to get yours today. Buy tickets for ALL THREE and save!