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Community-Centric Fundraising on the Farm

September 3, 2024

Greetings!


I’m thrilled to invite you to share a meal with us during Chefs in the Garden on September 15 and/or September 22. Each bite will delight your palate and underscore the profound connection between sustainable agriculture and healthy, vibrant communities.


Local empowerment, self-determination, and sustainability are deeply embedded in our mission of creating a more just and equitable food system. These values are held within everything we do. With this in mind, we have been moving toward community-centric fundraising, which centers on the community’s needs and values. We often involve the community in the decision-making process and ensure that the funds are used to benefit the community directly.


Chefs in the Garden is where community-centric fundraising and food sovereignty intersect. 


The event features local chefs preparing meals using fresh, locally sourced ingredients, celebrating the connection between food and community. This year, we are collaborating with Detroit Food Academy for a joint fundraiser on September 15 and piloting a family-style meal with Chef Ji Hye Kim on September 22.


While the food will be as divine as always, these changes help us amplify the voices of food justice throughout our community while celebrating the diverse but critical perspectives that make our community so unique.

Please join us in celebrating the power of good food and good company for a great cause.


In solidarity,


Julius


P.S. If you cannot make it, consider purchasing scholarship tickets for community members who might otherwise be unable to attend.


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Beloved Community, As the seasons turn and the last leaves let go, I’m thinking about how much of this work depends on people who choose to show up. Food sovereignty is held together by the steady, everyday commitments of folks who believe their time can help build a more just and nourished community. Our volunteers carry our community with a kind of grounded generosity that can’t be measured but can absolutely be felt. You welcomed neighbors, supported vendors, helped distribute SNAP Gap tokens, handled surprises with grace, and made the market a place where people felt a sense of belonging. That is a rare and powerful contribution. Among these dedicated volunteers, we’re honored to recognize Matthew Bacon as our Volunteer of the Year . Matthew came to southeast Michigan without long-standing ties, yet quickly became one of the anchors of our market season. His presence was consistent, thoughtful, and rooted in genuine care for the mission. In his own words: “I chose to volunteer with Growing Hope at the Ypsilanti Farmers Market because Growing Hope’s mission greatly appealed to me, and I wanted to support the cause. What stood out to me and drew me in was the mission’s emphasis on access to nourishing food and community empowerment. I enjoyed learning about the ways the mission is carried out through the urban farm, incubator kitchen, and community outreach. I loved seeing it come full circle, bringing people together at the farmers market and other community events. As a newcomer to Southeast Michigan with no prior connections to the area, volunteering at the market has been a great way to meet and connect with people in the community. Thank you to Growing Hope for the opportunity to get involved this summer and fall, and I look forward to continuing to do so in the future!” Matthew reflects exactly what strengthens the fabric of this work: folks who arrive with open eyes, steady hands, and a willingness to weave themselves into the community’s story. We’re profoundly grateful. As we move into winter, the Ypsi SNAP Gap continues to play a critical role in expanding food access with dignity. Through the end of November, shoppers impacted by SNAP cuts and the government shutdown could receive $40 in SNAP Gap tokens each market week. Beginning in December, that shifts to twenty dollars per week so we can sustain our community through the end of the year. Tokens can be used at both Ypsilanti Farmers Markets and Old City Acres Farm Stand on Emerick Street. They’re valid on all food, fresh, prepared, hot, and remain usable through March 2026. Programs like SNAP Gap thrive because volunteers, donors, and neighbors insist on a community where everyone eats well. People like Matthew, and so many of you, turn that vision into something real and tangible. Thank you for walking alongside us, for carving out time from full lives, and for fueling the kind of food system that honors each person’s dignity. The season may be winding down, but the work continues, rooted in your care. In solidarity, Julius P.S. If you’re looking for a tangible way to strengthen food access this winter, consider making a monthly gift or signing up for a volunteer .
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Here in Ypsilanti, food isn’t just something we eat, it’s how we connect, how we create opportunity, and how we build community. At Growing Hope, we’ve long believed that when people have the power to grow, prepare, and share their own food, they’re stepping into sovereignty over their health, their economy, and their future. That belief is taking shape in a big way with our latest project: Cooking Up Futures – the Accelerator Kitchen & Food Hub . We’re transforming a downtown building at 16 S. Washington Street into a fully equipped commercial kitchen and community food hub. In this place, small food businesses can grow, people can learn culinary skills, and Ypsilanti residents can access fresh, healthy food. And here’s where the community of builders comes in. We’re now accepting sealed bids from qualified contractors to bring this vision to life. The work is ambitious: it includes roof repairs, mechanical and electrical upgrades, ADA accessibility improvements, interior build-outs for retail and wholesale operations, landscaping, and of course, all the infrastructure that makes a commercial kitchen safe and functional—from fire suppression systems to grease management. This is more than construction. It’s an investment in economic mobility, in local food entrepreneurship, and in generational health . Every nail, every pipe, every stainless steel counter will support someone’s dream of starting a food business, sharing their culture through food, or learning a skill that can sustain a family. Key Dates: Bid Packet Released: November 1, 2025 Bids Due: December 11, 2025 at 5:00 PM EST Public Bid Opening: December 12, 2025 at 1:00 PM EST Contractors can submit digitally (preferred) or by hard copy. Complete bid instructions, federal compliance requirements, and detailed project plans are included in the formal bid packet. We are looking for contractors who are not only technically skilled but who share a commitment to community-centered, equitable development . Our evaluation will consider cost, experience with commercial kitchens, DBE participation, schedule feasibility, and federal compliance. I’m often reminded, in conversations with the makers and entrepreneurs we serve, that food is a gateway—it’s how people enter new opportunities, connect across generations, and reimagine what’s possible for their families and communities. With your expertise, your craftsmanship, and your commitment, this building will become exactly that: a gateway. For questions or to request the full bid packet, reach out to me directly: julius@growinghope.net . Let’s build something that feeds more than stomachs—it feeds futures.
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