From Field to Market

A Conversation with Farmer Megan Lowlor Korovesis

For many of us, a farmers market is where we stop on a Saturday morning, pick up fresh produce, and maybe chat with a vendor or two. But for small farmers, getting to market is the culmination of months of planning, planting, and hard work. As the Ypsilanti Farmers Market prepares to move downtown this season, we sat down with Megan Lowlor Korovesis of Field & Forest Farm to talk about what it means to grow food, build community, and why this market is such a special place to sell.

The First Market: "A Huge Triumph"

Julius Buzzard: Megan, I want to start with your very first day at the Ypsilanti Farmers Market. Can you take me back to that moment? What did it feel like to step behind the table as a vendor for the first time?

Megan Lowlor Korovesis: Oh, it was a huge triumph. I remember looking at our stand, filled with fresh produce, and thinking, Wow, we actually did it. There’s so much work that goes into growing food, and that first market was the moment where it all came together. Seeing people stop, buy our food, and even come back week after week—it was incredible. It made all the effort feel so worth it.

JB: What was that effort like? I think a lot of people don’t realize just how much goes into getting food to market.

MLK: Oh, absolutely. The work starts long before market day. In February—sometimes even earlier—we’re already sowing seeds. Every step after that is a hurdle: making sure the seedlings survive, preparing the fields, keeping pests away, harvesting, washing, packing. And then there’s the unpredictability of it all—maybe the weather doesn’t cooperate, or a crop doesn’t grow the way you planned. By the time you get to market, you’ve already put in months of work.

And most of what we do is by hand. Small-scale farming is physically demanding, labor-intensive work, but it’s a labor of love. When someone comes to our stand and tells us how much they enjoyed the food, it makes every bit of effort feel worthwhile.

Beyond Buying Food: Farmers Markets as Community Spaces

JB: One of the things I love about farmers markets is how they bring people together—it’s not just about buying food, it’s about connecting with the people who grow it. Has being a vendor changed the way you think about food and community?

MLK: Absolutely. When you sell at a farmers market, you’re not just putting food on a shelf and hoping people buy it—you’re talking to people, hearing their stories, answering their questions.

I love when customers come back and tell me what they made with what they bought. Maybe they tried a new recipe or discovered that a fresh, local carrot tastes completely different from what they’re used to at the grocery store. It’s also great when people ask about the farming process—why certain crops taste sweeter at certain times of the year, or how to cook a vegetable they’ve never used before. Those conversations create a deeper connection to food.

And it goes both ways. I’ve had people tell me what they’re growing in their home gardens, and we swap ideas about what’s working and what’s not. It’s this wonderful exchange of knowledge and experience that you just don’t get anywhere else.

The Market Moves Downtown: What Changes & What Stays the Same

JB: This year, the Ypsilanti Farmers Market is moving downtown to Washington Street. As a farmer, what does that shift mean for you?

MLK: I’m really excited about it. The Freight House was a great space, but downtown has so much to offer. The new location puts the market closer to other small businesses, which means people can shop at the market and then explore the area—maybe grab a coffee, check out a local shop, make a whole morning of it.

JB: Do you think it will change the feel of the market?

MLK: I think it will bring more people in, but what makes this market special will still be the same. There’s a real sense of community here. The vendors are supportive of each other, the customers are curious and engaged, and it’s a space where everyone feels welcome.

One thing I really appreciate about the Ypsi Market is that it’s intimate. Some bigger markets, like Ann Arbor’s, can be overwhelming—parking is tough, and it’s so crowded that you don’t always get the chance to talk with the farmers. Ypsi’s market is different. It’s slower-paced in the best way—you can take your time, ask questions, and really connect with the people behind the food.

Why Shopping at a Farmers Market Matters

JB: If someone has never been to the Ypsilanti Farmers Market before, how would you describe what makes it special? Why should they come out and see it for themselves?

MLK: I’d say come for the food, but stay for the experience. Yes, you’re getting fresh, local produce, but you’re also getting a chance to meet the people who grew it, to ask questions, to learn about where your food comes from. There’s a warmth to this market—people chat with each other, they linger, they share recipes. It’s not just shopping, it’s a way to be part of something bigger.

And when you buy from a local farmer, you’re not just supporting that one person—you’re investing in your community. Every dollar spent at the market stays local, helps a small farm keep going, and contributes to a food system that values sustainability, health, and connection.

What’s Next for Field & Forest Farm

JB: Before we wrap up, what’s ahead for you this season?

MLK: We’re expanding! This will be our second full growing season, and we’re adding a CSA program where people can get a weekly share of fresh produce. The Ypsilanti Farmers Market will be one of our pickup locations, which is really exciting.

We’re also continuing to experiment with new crops, moving closer to reaching our goals of being no-till, and just growing in every sense of the word. I’m looking forward to seeing familiar faces at the market, meeting new customers, and sharing the food we love to grow.

JB: It sounds like an exciting season ahead. Megan, thanks so much for taking the time to talk today—I can’t wait to visit your stand at the new downtown market.

MLK: Thank you! I’m really looking forward to it.

Visit the Ypsilanti Farmers Market

📍 New Location: 16 S. Washington Street

🗓 Opening Day: May 3, 2025 | ⏰ 9 AM – 1 PM

Want to support local farmers like Megan? Become a Friend of the Market today and invest in a thriving, just food system.

👉 Become a Friend of the Market Today!

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Power of Farm to School

By Julius Buzzard • October 1, 2026

Beloved community, Autumn is, by far, my favorite season. Cooler days signal that it’s time to start buttoning up the farm as youth across our community settle into the rhythm of a new school year. This seasonal shift, the renewed rhythm, gives us the opportunity to reflect on our harvest while we simultaneously look forward to what’s next. And as we shift season, we get to celebrate National Farm to School Month! At Growing Hope, we celebrate, remember, and continue moving through each youth and school we intersect with because we believe it is instrumental in building a foundation of generational health on which our food system can grow. Farm to school impacts all of us. Every one of us is either in school, has been in school, or has someone close to us with a school experience. And for many of us, school is where our earliest beliefs about food took root. As a child, I relied on the school system for the majority of my meals. From a young age, I didn't know much about autonomy in what I ate. I knew the food pyramid, but not how the food served to me fit into it. In the end, it didn't matter. All that mattered was that it kept me from going hungry. This system built a foundation for how I thought about the food system, which included conflicting feelings of gratitude, shame, and survival. This is the experience of many youth in our community, and it's a big part of what drew me to Growing Hope. Our children deserve the absolute best we can afford them, not whatever is subsidized for the companies that can afford to send lobbyists to Washington. Whether it’s what counts as real food, who gets to eat well, or where food comes from. These are all deeply seeded beliefs that often stay with us our entire lives, and we cannot give up this narrow opportunity to shape them. We do this on two levels; first, experientially. Kids who plant, harvest, and cook stop seeing food as something that just appears, and start seeing themselves as part of making it. A few of the ways this has looked in practice include actively being involved in supporting school gardens across the district and helping to build up programs like RCTC Culinary Arts and Bakery Science and the new Botany Program. A couple of weeks ago, Jenny and Esha joined Grizzly X Day at Perry Early Learning Center, where we're starting a new garden club for 1st graders. The second is systemic. We invest in the systems that feed our children, because a garden club alone can't fix a cafeteria tray. Together, these two approaches are how a community builds generational health. In 2025, USDA canceled the Local Food for Schools program, which would have put nearly $18 million into the hands of Michigan farmers and schools. That's money that would have put Michigan-grown food in school lunchrooms. A bill introduced in Congress this summer, the Local Foods for Healthy Schools Act of 2026, would make local food funding for schools permanent. Again, we ask: are our school meal dollars going to serve local youth and local farmers, or the companies with the biggest lobbying budgets? Indigenous Peoples’ Day is also this month, and within it, an important reminder that this work did not begin with, nor is it owned by, any federal program. Indigenous peoples, including the Anishinaabe, who stewarded the land we farm today, were teaching children to grow, gather, and prepare food long before these programs came to be. This work continues today through organizations like First Nations Development Institute's Native Farm to School. That history isn't separate from what’s in front of a child today; Indigenous teaching has informed and built generations of farm-to-school work for all people. The Black Panther Party's free breakfast program and Fannie Lou Hamer's Freedom Farm Cooperative are just two examples of communities coming together to feed their children when the system refused. We learn from that lineage, we tell their stories, and we steward school food systems that nourish our youth from the inside out. Every community's food system is shaped by what we teach and feed its young people. So we celebrate Farm to School Month by continuing to sow seeds of generational health in the minds and hearts of our young people. In solidarity, Julius P.S. Here are a few ways to get involved directly: request a field trip (you don't have to be a school), request school garden support , or fund free field trips for local youth through "Pay It Forward" on our auction .

Rematriation and Homecoming

By Julius Buzzard • September 1, 2026

Beloved Community, I've been thinking a lot about seeds and seed rematriation this season, and even more so as I sit with our bare seed libraries and seeds strewn about, drying for the season to come. Seed rematriation is the practice of returning ancestral and sacred seeds back to the Indigenous communities and lands from which they came. It's a deliberate departure from "repatriation." Through this lens, we are reminded that seeds are so much more than objects; they are relatives. And so, rematriation is not simply a transaction, but a homecoming. Over the past couple of seasons, our Teen Leaders have built a seed library in each of our spaces. These are places where community members can take seeds, plant them, and grow them, with the hope that they'll return the communal favor by collecting and bringing seeds back as the season turns. This simple practice reminds us that seed does not belong to any one person; we just happen to be its current stewards. Together, we foster a legacy that connects us with our ancestors who've walked before us and the stewards of the future who have not yet been dreamt up. Our Blue Hopi corn paints this very picture. It's a beautiful deep purple, drought-hardy and built by generations of farmers who knew the land intimately. At nearly six feet, it's impossible to miss; and every passing is a visual reminder of the people who stewarded these seeds, this land, and the dream that has become Growing Hope. Seeds hold our sustenance, hand down our recipes, protect our culture, and enshrine our stories. Over the past century, museums, universities, and policy have displaced peoples and seeds alike. This displacement attempts to overwrite the lessons learned by those indigenous to our land. It erases their stories. Rowen White puts it eloquently when she reflects on what she was taught by her elders: "the seeds are a reflection of the people." When a seed is scattered, something in the community is scattered too. And when it comes home, community comes home with it. Growing Hope's seed libraries are a small, local practice, not an extension of Indigenous seed rematriation. But the discipline underneath it, that what's entrusted to you is not yours to keep, is one we're trying to learn from and hold ourselves accountable to. The simple, yet powerful, act of returning a seed to the ground is one small way to practice that same discipline. We all carry things that were entrusted to us, but are not ours alone: a story, a recipe, a way of doing something. Passing them on is its own kind of seed saving. Maybe yours isn't a Blue Hopi corn stalk; it's the recipe your grandmother never wrote down, or a skill someone taught you that you haven't taught anyone yet. Saving these seeds, sharing these stories, is how we actively participate in a community market by reciprocity and shape the story of humanity. We're heading into the season built for this. The fall equinox lands on September 22 this year, and the Harvest Moon (also known as the Corn Moon) follows a few days later, on the 26th. This seasonal shift marks the turn Mother Earth asks us to notice: what comes next? Seed saving is simply paying attention to that question and writing down an answer. If you've never saved seed before, start small and let a plant or two go further than you normally would. Dry what you gather somewhere out of direct sun, store it in a cool, dry place, and label it (because you will not remember what that unlabeled envelope was next spring). Consider bringing them to one of our seed libraries and sharing them with our community of growers. Together, as we save seed, we help the natural world as a whole keep the core of its identity alive. We continue the cycle of nourishment, season after season. In solidarity, Julius P.S. Listen through some of the Ypsi Farmers & Gardeners Oral Histories to hear many of the stories our community is preserving collectively, and consider writing down and sharing your own. We all have a story to share, and collectively, our stories build freedom.

Teen Reflections: Nick & Sienna

August 13, 2026

Dear Growing Hope Community, August 6th marked the last day of our eight-week Summer Teen Leadership Program! Over the past eight weeks, 12 Ypsilanti teens joined us as part of our farm staff for an intensive summer program of farm work and workshops on food justice, community organizing, social identity, and cooking lessons. The teens worked hard this summer caring for their Oasis Garden, Children’s Garden, and the Sharing Garden, harvesting food for our free produce cooler, and partnering with local organizations to deepen their knowledge about the Washtenaw County food system. The Teen Leadership Program is an integral part of Growing Hope, and we are so proud of and grateful for this incredible group of young people! This Summer, we had two Teen Crew Leaders, Sienna Troy and Nick Corvera-Garay, and they worked incredibly hard building community among new teen crew members, leading teambuilders, and leading our social identity workshops every Wednesday. They have a few reflections on their time in the Teen Leadership Program that they would like to share. We are so proud of their work at Growing Hope and wish them all the best in their future endeavors as Sienna goes off to college and Nick continues on into the after school program and as our Staff Representative on the Growing Hope Board of Directors! Sienna Troy, Lincoln High School I’ve been at Growing Hope for three summers and unfortunately, I graduate from the program this year. I hate to leave, but I’m so grateful for the experiences I’ve had, the people I've met, and the knowledge I’ve gained. Growing Hope has gotten me more ready and prepared for life than any school ever will. I have learned how to be the best version of myself. If you asked me how I would describe myself my first year, I’d say introverted, quiet, and probably secluded. None of that describes who I am now. Working here has made me break out of my shell and create so many deep bonds. I have made so many friends and met so many new people who will forever have a special place in my heart. Growing Hope will be the only job I ever have where I’m excited to wake up in the morning and go to work. Being greeted every morning by beautiful flowers is such a special feeling especially when you’re the one who put the work into them. I even started my own garden using all the things I’ve learned. I loved taking in so much new knowledge during our workshops, so I could go home and tell everyone about it. There is so much passion flowing through me for the work we do and I’ll never be able to express how honored I am to be a part of it. I’m so grateful for all I’ve learned and even more thankful for Jenny and Esha for making this program as amazing as it is. I hope to take all the things I’ve learned here and pass it on. No matter how many years go by, Growing Hope will always be a part of who I am and what I want to represent. Growing Hope will always be a warm, welcoming, comfortable environment for me and I’m forever grateful for that. Nick Corvera-Garay, WAVE When I started at Growing Hope, I was in a very rough place in my life. I had been in and out of the hospital all year, I dropped out my freshman year, and I genuinely didn’t know what I was going to do with my future. I was struggling with my mental health, and I felt isolated from my peers. When I applied, I wasn’t expecting to get hired. Now, I am forever grateful that I was. Working here has been a life changing experience. I am now surrounded by people who love and support me in everything I do. I am surrounded by people who encourage me to be myself. I am surrounded by people who listen to my ideas, and take me seriously. At Growing Hope, I’m not just viewed as an intern. I’m viewed as someone who has valuable insight. Watching things grow around me– not just the plants, but the people, (myself included)– has shown me that there is hope for the future. It’s shown me that regardless of the conditions, the surrounding environment, whatever challenges life throws your way, you can grow. Even if someone comes and chews off all your leaves, you can be fruitful. (shout out to our soybean plants!) I’ve learned how to create meaningful change in my community, how to guide a team, how to keep fighting, and how to teach other people to do the same things. Even if I won't ever need to flip compost again, there’s a lesson to be learned about perseverance somewhere in between loaves of bread and orange peels. Both the people and the plants here have taught me things I wouldn’t have learned anywhere else. To me, this is more than a job, it’s a collection of lessons that I will carry with me throughout my entire lifetime. During my time here, I’ve accomplished many things. I helped plan garden beds, build a pond, paint murals around the farm, and last fall, I was elected to the Growing Hope Board as staff representative. I have been welcomed into this space from the beginning, and I am so glad to be in such an important part of this organization. Being the first teen elected to the board feels surreal, and it shows a change within the Growing Hope ecosystem I know we will continue on in the future. Trusting young people to lead and be in charge is important in any field of work, but especially food justice. We are the future, the torchbearers, the ones to create a brighter future. I am eternally grateful that the staff believed in my abilities, and I hope in the future, there are even more opportunities like this for young people like me. As I go into my third fall season, I can’t help but reminisce. Every year, so many people come into this program. I see myself in some of them, and I also see the ways they change and flourish here. I am honored to help guide and support these young people through their journeys. I believe this isn’t just a farm that grows food, but a place that helps our community grow, helps people grow into themselves, and helps us grow a brighter future. I now feel empowered to create change, to help everyone, and I feel that it is truly achievable. With the support of Growing Hope, I look forward to seeing all of the change the teens, myself included, create. I am eager for a brighter future, one that we will build together. I hope you, too, are eager. With love, Nick Corvera-Garay (PS: If you feel touched, empowered, or particularly generous- I’d deeply appreciate it if you considered donating to Growing Hope ! Your donations are matched through September, meaning anything you give will have double the impact. You can help teens like me feel empowered to create change, too.)

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