It's National Farmers Market Week!

Beloved community,

This week, we celebrate something powerful: National Farmers Market Week. Here in Ypsilanti, we take that celebration a step further; thanks to a unanimous proclamation from City Council, this is officially Ypsilanti Farmers Market Week.

I had the honor of standing before our City Council to share what many of you already know in your bones: the Ypsilanti Farmers Market is more than a place to buy produce. It’s a cornerstone of our local economy, a launchpad for food entrepreneurs, and a living, breathing expression of food justice. From the dozens of businesses that have found their start here to the thousands of residents who count on us for fresh, affordable food, our market is growing something deeper than vegetables, we’re growing community power.

We were the third farmers market in the state of Michigan to accept food assistance, and we're not stopping there. With federal shifts creating instability in food access programs, we’re doubling down, creating new systems and access points to ensure every neighbor has a dignified path to nourishment. Every SNAP match, every Produce Prescription, every Market Navigator is a thread in a safety net we’ve woven together; because no one should fall through.

And beyond the programs and policies, something else blooms here: joy. Every Saturday from 9 AM to 1 PM, downtown Ypsilanti becomes a space for connection; where elders, youth, growers, artists, and neighbors gather to build a just, vibrant local food system with their hands and hearts.

This week, we’re pulling out all the stops. Come for Ypsi Food Fest on Saturday, stay for local food and produce, live music, youth programming, and the kind of community energy that gives us all hope. Whether you’re a first-time visitor or a weekly regular, we’d love to see you there.

In solidarity and gratitude,

Julius

P.S. Don’t miss our Summer SNAP Series on our blog, where we’re following workers, providers, and recipients of SNAP and SNAP-Ed throughout Washtenaw County. Their stories illuminate the human impacts of funding cuts, and offer tangible ways you can stand up for local food systems.

< Older Post

Newer Post >

Georgia Gilmore & The Club From Nowhere

By Julius Buzzard • February 18, 2026

During the Montgomery Bus Boycott, when formal fundraising was surveilled and criminalized, Georgia Gilmore organized something deceptively simple: a kitchen network . Known as The Club From Nowhere , Gilmore and other Black women sold pies, cakes, and home-cooked meals to quietly raise money for the movement. Their anonymity was protection. Their food was infrastructure. For over a year, as the boycott stretched on, these funds paid for carpools, gas, and daily survival. While history often centers on speeches and marches, Gilmore reminds us that revolutions are sustained behind the scenes by those who feed people, organize logistics, and keep the lights on. Her kitchen was a site of resistance. Her recipes were tools of liberation. At Growing Hope, we honor this lineage every time we invest in food entrepreneurs, incubator kitchens, and cooperative models. When food businesses are community-rooted, they do more than generate income; they fuel movements . Never underestimate what food can do. And never forget who has always been doing the work.

Fannie Lou Hamer & the Freedom Farm Cooperative

By Julius Buzzard • February 11, 2026

“If you have 400 quarts of greens and gumbo soup canned for the winter, nobody can push you around.” Fannie Lou Hamer said this not as a metaphor, but as a lived experience. In 1969, after being evicted from her plantation home for registering to vote, Hamer founded the Freedom Farm Cooperative in Sunflower County, Mississippi. The goal was simple and radical: Black families deserved land, food, housing, and economic independence, without having to ask permission. Freedom Farm grew vegetables, raised livestock, built homes, and supported cooperative ownership. It addressed hunger and poverty at their roots, refusing the lie that liberation could come without material security. Hamer understood what we still grapple with today: political rights mean little without food sovereignty . Voting doesn’t protect you from hunger. Legislation doesn’t replace land. Dignity requires access to the means of survival. This is why Growing Hope centers farming, education, and entrepreneurship together. Food sovereignty is not just about what’s on your plate; it’s about who controls the systems that decide who eats .

The Black Panther Party & Free Breakfast

By Julius Buzzard • February 4, 2026

In 1969, the Black Panther Party launched the Free Breakfast for Children Program , serving tens of thousands of children across the United States every single school day. Not as an act of charity, but as a declaration. The Panthers understood something the dominant systems refused to acknowledge: a hungry child cannot learn, organize, or imagine a future . Feeding children was a political act. It was protection. It was strategy. Volunteers cooked before dawn in church basements and community centers. Children were served breakfast while learning about Black history, self-determination, and collective responsibility. The state noticed and felt threatened. The FBI labeled the program “the greatest threat” to internal security, not because it was violent, but because it worked. And it worked so well that the U.S. government was forced to expand public school breakfast programs nationwide . Mutual aid didn’t just meet immediate needs; it reshaped public policy . This is food sovereignty in action: communities identifying harm, meeting their own needs with dignity, and building power in the process. At Growing Hope, we carry this legacy forward. When we insist on dignified access to food, when we support farmers markets as sites of connection and not extraction, when we center youth and Black leadership, we are walking a well-worn path. When communities feed themselves, systems change.

ALL ARTICLES