Feeding More Than Hunger

CASSIAN LETHE, SNAP-ED, AND THE STRUGGLE TO KEEP COMMUNITY CARE ALIVE

Receiving SNAP (Supplemental Nutrition Assistance Program) benefits is one thing. Knowing how to use those resources most beneficially is another. The role of SNAP-Ed, a federally funded grant program, is to bridge that gap and help people make their SNAP dollars stretch, teach them how to cook healthy meals, and lead physically active lifestyles. In Michigan, SNAP-Ed programs are run through the Michigan Fitness Foundation (MFF) and are present in all counties throughout the state. This program channels valuable resources into local organizations that aim to make a positive impact on the health of their communities, particularly in low-income areas.

Cassian Lethe is the food navigator at Growing Hope and runs the SNAP-Ed program. Each Saturday, Cassian goes to the Ypsilanti Farmers Market (which is run by Growing Hope). It distributes flyers containing information on resources for low-income community members, educates people on how to enroll in SNAP and how their benefits work, and prepares a recipe of the week, along with free samples to hand out. She describes the SNAP-Ed program as “a springboard for people’s agency,” a way for individuals to have their basic needs met, which then gives them the freedom and time to learn new things about food preparation and even grow their own food.

Cassian is passionate about helping people access food assistance because she grew up in a food-insecure household that did not access any benefits. She grew up in rural Texas, where she describes it as being very taboo to receive benefits. “You either don’t receive them or you do get them and you lie,” because of a perception that “if you need assistance, you are a burden.” Kids with reduced school lunches would be bullied, and cashiers at stores would harass people when they would pull out an EBT card and take much longer to serve them and check them out.

Because her family was food insecure but refused to receive benefits, Cassian began farming in her early teens as a way to help support her family. She raised cattle to sell at market, showed and sold chickens at 4H, and started researching permaculture, square foot gardening, and anything else that would make things easier for the family–and that would also work around her school schedule, since she was still only 15 when she began completely managing the farm.

At the time, she felt proud of what she had accomplished on the farm and of providing for the rest of her family. Still, she also started struggling with a myriad of health problems, including severe anxiety. At the time, she didn’t connect this to the fact that she was working basically from 6 am to 10 pm every day, and that all of her responsibilities were very high-stakes: if she didn’t provide lunch for her younger brother to bring to school, then he wouldn’t eat; if she burnt dinner, there wouldn’t be dinner; if she weren’t able to bring in enough money, her family wouldn’t have money for basic necessities.

Cassian is passionate about connecting people, through SNAP-Ed, to resources for basic necessities, so they have the time and resources to experiment with new foods and recipes. One of the things she has noticed about the SNAP recipients who take samples from her at the farmers market is that they frequently ask, “Are you sure they’re free?” Cassian emphasizes to program participants that the samples are free in multiple ways: the samples don’t cost any money, but they’re also free in the sense that people haven’t lost out on anything if they don’t like the sample. They didn’t waste money, waste food, put out their family, or any of the other things people experiencing food insecurity often worry about.

Fortunately, most people do like Cassian’s samples! They almost always run out, and many community members return week after week to try the next thing she has prepared. The recipes focus on ways to incorporate more fruits and vegetables into cooking, with a special emphasis on items people may not be familiar with, such as using beets to make “pink pancakes.” Food-insecure people with children often wouldn’t be able to risk making new foods like this at home; if the child doesn’t like it, then it would be a waste of food. But with the free samples, there’s no risk, and Cassian can immediately see the relief on parents’ faces when the kids seem happy with the sample. The parents then have the ability to take a recipe card with them and feel confident that if they cook this new recipe at home, their family will enjoy it. Through the free samples and accompanying recipe cards, community members can try new foods, gain knowledge about food, and take that knowledge home in an actionable form.

However, the members of the community Cassian serves as the SNAP-Ed coordinator at the Ypsilanti Farmers Market are worried about their future and often ask Cassian if she will have to stop coming to the market because of federal SNAP cuts. They are aware that the federal government's cuts to SNAP and other aid programs will affect them, but no one is yet certain how. Cassian’s worst fear is having to turn people away, because she knows what it’s like to feel like if you try to reach out for help, there won’t be anything there. SNAP-Ed is part of the something that she needed growing up, and she values being able to be that something for other members of her community.

Regardless of the federal cuts, Growing Hope will continue to do at least some of its food access work. Cassian explained that Growing Hope is like a field of various produce, where if there is a drought, some things will make it through, but not everything. She shared that every time a support system fails, it is the people who are most vulnerable who are hurt the most, and that Growing Hope can’t, on its own, save everyone, even though it would like to. She wants community members to feel safe and secure in the knowledge that they won’t be turned away, but due to the federal cuts, she is unsure if she’ll be able to provide that security anymore.

Cassian repeatedly emphasized how SNAP-Ed, SNAP, and other benefits programs work together to make the community as a whole healthier, and how the government’s recent cuts are relevant to us all:

“We’re not just individual points on a map, we’re pins stuck in a corkboard, which are all tied together. [Cutting benefits] will put strain on everyone, even if they don’t think that includes them. You’re going to be experiencing tension. Even if you feel like you’re not in any way tied to these government programs, you still need to go through the effort of advocating for those who do. Even in small ways.”

This post is part of a series by Emma Rose Hardy, a PhD Candidate at the University of Michigan and the Rackham Local Food Systems Intern at Growing Hope. The series aims to highlight the essential role that SNAP and other food assistance programs play in the Washtenaw County local food system.

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Introducing the Ypsi SNAP Gap

By Julius Buzzard • October 31, 2025

Beloved community, There’s a phrase I keep returning to: We are the safety net. With the federal government shutdown now halting SNAP (Supplemental Nutrition Assistance Program) benefits across Michigan, that phrase feels less like a metaphor and more like a mandate. Beginning November 1st, thousands of Washtenaw County households, nearly 9% of local families, will lose access to the benefits that help them keep food on the table. These aren’t strangers. It’s our neighbors. It’s our friends. It’s the families who fill our markets, who grow alongside us, who deserve far more than the uncertainty this system has handed them. At Growing Hope, we’ve always believed that food sovereignty runs deeper than access. It means dignity, interdependence, and self-determination. When the systems built to care for people fail, our community steps forward to weave that net ourselves. To ensure that no one goes hungry during this crisis, we’re launching a new local initiative: the Ypsi Market SNAP Gap. This community-based program temporarily replaces or supplements SNAP for anyone who uses an EBT/Bridge Card. At the Ypsilanti Farmers Market, participants can receive $40 in market tokens to spend on any fresh or prepared foods. Simply bring your Bridge Card to the Market Info Booth and shop with dignity from local farmers and producers who nourish our community every week. We will not allow our neighbors to go hungry while food surrounds us. This program keeps local food moving through local hands, strengthening both Ypsi families and Ypsi farmers. With a mix of foundation, corporate, and individual support, this is mutual aid in motion. Folks are in need, and our community is stepping up in some incredible ways. Here are just a few, and some ways you can get involved: 1. Double Up Food Bucks has temporarily lifted its cap, allowing unlimited matches for Michigan-grown produce for anyone still receiving SNAP benefits, while also offering limited $40 vouchers. 2. Food Gatherers is expanding pantry hours and sites across the county. 3. Our Free Produce Stand at the Growing Hope Urban Farm remains open, stocked by community members and local growers who share what they can. No one will be turned away. If you have extra harvest from your garden, we invite you to share it directly with your neighbors. It’s not about waiting for systems to restart; it’s about creating systems rooted in care, justice, and belonging. Each Ypsi Market SNAP Gap token moves through our local food economy twice: once when it nourishes a family, and again when it supports the farmer who grew it. This is how we resist scarcity: by practicing abundance. We raised emergency funds earlier this year to prepare for moments like this, and they are already hard at work. But as need grows, so too must our response. Our community is what makes this pivotal movement work possible; thank you for being part of our community. “The land and the people are meant to take care of each other.” -Leah Penniman That’s what we’re doing now. Through shared harvests, through small acts of generosity, through the quiet conviction that no one should go hungry. In this moment of uncertainty, we’ll keep doing what we’ve always done: growing hope, together. In solidarity and care, Julius P.S. Shop the market, contribute to our Free Produce Stand, or share this with a neighbor who could use a helping hand; together, we keep our community fed and supported.

Food is A Human Right '25

By Julius Buzzard • October 7, 2025

Beloved community, There is something both ordinary and sacred about food. It is in the smell of bread fresh from the oven, the snap of beans pulled from the vine, the way a shared meal can turn strangers into neighbors. Food is how we survive, but it is also how we connect, how we celebrate, and how we remember who we are. That is why we hold this truth at the center of our work: food is a human right. It is not a privilege. It is not a bargaining chip. It is not to be withheld, leveraged, or weaponized. Food is life, and everyone deserves access to it. And yet, at this very moment, that truth is being denied. Just weeks ago, the USDA quietly canceled its long-running Household Food Security in the U.S. report. For nearly three decades, this report has been one of the few consistent tools we have to measure hunger in this country. It has named the millions of households, disproportionately Black, Brown, Indigenous, and rural, that struggle to put food on the table. Without it, the crisis of hunger becomes easier to hide, easier to dismiss, easier to erase from the public record. Why does that matter? Because when we lose the data, we lose the visibility. When hunger is invisible, so too are the families who face it. And without that accountability, policymakers can claim progress where there is none, and corporate food systems can continue to profit while communities go without. But here is what we know in our bones: hunger is not inevitable . It is not an accident. It is the result of choices. If there are communities around the world who recognize food as a human right in their laws and policies, then it is possible here, too. In a country of such abundance, how can we allow hunger to persist? Every market we host, every meal we share, every seedling we pass into the hands of a neighbor is a refusal to accept that contradiction. These everyday acts help repair our community. Together, we are investing in a food system that reflects our values : one where fresh, local produce is available to all, where education builds resilience, where policies affirm food as a right, and where resources are shared freely, from our produce stand to the gardens sparked by our seedlings. Food connects us. It grounds us. It carries the possibility of dignity, sovereignty, and joy. And in this moment, when the truth about hunger is being stripped from the record, our collective action matters more than ever. Through solidarity, we can build a system rooted in abundance and belonging. In solidarity, Julius P.S. We’ve just released new Food is a Human Right shirts! You can grab yours as part of our Fall Harvest Auction . Take a look and see some of the other items you could take home to help our community achieve the right to food.

Charting Our Course

By Julius Buzzard • August 28, 2025

Beloved Community, The last golden rays of summer linger on the farm, leaves rustle in softer winds, and mornings carry a crispness that hints at fall. Children return to school, gardens slow their growth, and the rhythm of the season invites reflection. In this quiet turning, we pause to dream, plan, and sow the seeds of what comes next. Our North Star illuminates this journey: a food system built by and with our community. Together, we will nurture Equity in Food Access, spark Youth Power & Leadership, champion Entrepreneurship & Economic Justice, weave Education & Capacity-Building into all we do, strengthen Infrastructure for Resilience, and cultivate deep Community Belonging & Joy. These principles are alive in every action in our Strategic Plan 2023–27. We want every voice in the community to help shape this work. Keep an eye out for program surveys, attend listening sessions, reach out to staff directly, or email us with ideas and feedback. Your insight ensures our programs reflect real community needs and strengthens our collective path forward. Already, our work is taking shape: Expanding Farm & Garden programs , delivering fresh produce, upgrading infrastructure, and growing community composting. Empowering youth through the Teen Leadership Program , developing gardening, cooking, advocacy, and leadership skills. Relaunching and expanding the Ypsilanti Farmers Market , growing vendor participation, and increasing SNAP/Market Match access. Supporting minority- and women-owned food entrepreneurs via the Incubator Kitchen , business coaching, and workshops. Launching the Cooking Up Futures Accelerator Kitchen , a downtown hub creating jobs and celebrating community food culture. This vision is built together. Your insight, experience, and leadership are essential. By centering those most affected by inequities and fostering shared decision-making, we grow stronger, more resilient, and capable as a community. As leaves begin to turn and the season shifts, let’s carry this momentum forward; tending our vision with care, cultivating collective energy, and transforming dreams into tangible, community-rooted change. In community, Julius P.S. In our latest Snap Story, Where You At?, we journey with Ayanfe Jamison, our Garden Manager. Her story underscores our collective move from mere food access to true food sovereignty. Dive into her story !

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