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Matthew Bacon, Our 2025 Volunteer of he Year
Beloved Community,
As the seasons turn and the last leaves let go, I’m thinking about how much of this work depends on people who choose to show up.
Food sovereignty is held together by the steady, everyday commitments of folks who believe their time can help build a more just and nourished community.
Our volunteers carry our community with a kind of grounded generosity that can’t be measured but can absolutely be felt. You welcomed neighbors, supported vendors, helped distribute SNAP Gap tokens, handled surprises with grace, and made the market a place where people felt a sense of belonging. That is a rare and powerful contribution.
Among these dedicated volunteers, we’re honored to recognize Matthew Bacon as our Volunteer of the Year. Matthew came to southeast Michigan without long-standing ties, yet quickly became one of the anchors of our market season. His presence was consistent, thoughtful, and rooted in genuine care for the mission. In his own words:
“I chose to volunteer with Growing Hope at the Ypsilanti Farmers Market because Growing Hope’s mission greatly appealed to me, and I wanted to support the cause. What stood out to me and drew me in was the mission’s emphasis on access to nourishing food and community empowerment. I enjoyed learning about the ways the mission is carried out through the urban farm, incubator kitchen, and community outreach. I loved seeing it come full circle, bringing people together at the farmers market and other community events. As a newcomer to Southeast Michigan with no prior connections to the area, volunteering at the market has been a great way to meet and connect with people in the community. Thank you to Growing Hope for the opportunity to get involved this summer and fall, and I look forward to continuing to do so in the future!”
Matthew reflects exactly what strengthens the fabric of this work: folks who arrive with open eyes, steady hands, and a willingness to weave themselves into the community’s story. We’re profoundly grateful.
As we move into winter, the Ypsi SNAP Gap continues to play a critical role in expanding food access with dignity.
Through the end of November, shoppers impacted by SNAP cuts and the government shutdown could receive $40 in SNAP Gap tokens each market week. Beginning in December, that shifts to twenty dollars per week so we can sustain our community through the end of the year. Tokens can be used at both Ypsilanti Farmers Markets and Old City Acres Farm Stand on Emerick Street. They’re valid on all food, fresh, prepared, hot, and remain usable through March 2026.
Programs like SNAP Gap thrive because volunteers, donors, and neighbors insist on a community where everyone eats well. People like Matthew, and so many of you, turn that vision into something real and tangible.
Thank you for walking alongside us, for carving out time from full lives, and for fueling the kind of food system that honors each person’s dignity. The season may be winding down, but the work continues, rooted in your care.
In solidarity,
Julius
P.S. If you’re looking for a tangible way to strengthen food access this winter, consider making a monthly gift or signing up for a volunteer.
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