Article

Innovating for Inclusion: Lessons from Old City Acres on Digital SNAP Access

June 27, 2025

Old City Acres, a Ypsilanti urban farm and food hub, is one of the only farms in the region individually accredited to accept SNAP. The farm is owned and run by Alex Ball, who has lived and farmed along the Huron River his entire life. Growing up in Southeast Michigan during The Great Recession, Alex knows that people’s financial and food security can be changed overnight, and has always understood the importance of SNAP programs for community food security. 


Old City Acres is primarily an e-grocer–they offer home delivery and multiple in-town pickup locations for produce, but all of the produce is purchased through their online portal. When they first started taking SNAP, the intent was to integrate more SNAP users into online CSA boxes and other produce sales. Alex worked with Taste the Local Difference, a Michigan-based local food marketing organization, to generally expand e-access for local food. However, they found that there is very little demand for online SNAP sales, largely because of a lack of awareness and training on the customer side. 


Despite his best efforts, Alex wasn’t able to break through that barrier for e-grocery SNAP use. Despite 20% of his sales being SNAP pre-pandemic, there was such little demand after moving online that he eventually stopped advertising about e-grocery SNAP and isn’t accepting new SNAP customers (though long-term customers are still able to use SNAP). Old City Acres spends more on just maintaining their SNAP infrastructure (the Bridge card reader) than they make in profit from SNAP sales, but have decided to keep their infrastructure because when they do have their pop-up, in-person, farm stand, there is still high demand for SNAP.


Because of the struggle to transfer in-person SNAP use into the e-grocery space, Old City Acres has their own internal food access programs. They offer credit packages, where investing $75 or more into the farm gives you a bonus on each dollar you spend. They also offer no-interest payment plans on all of the credit packages, and there has been a surge in demand for this option over the past year. Finally, Old City Acres also offers a $10/week for an as-much-as-you-want option geared towards students and older community members, which people can access regardless of their official SNAP eligibility. 


These options help fill the gap left by a lack of e-grocery SNAP use, but they also put Old City Acres in a constant battle to maintain profitability, since they’re bearing the food assistance costs internally. The farm used to be much more access-focused, but according to Alex they have been left with no choice but to raise certain prices, which is difficult in an area where the customer base is so susceptible to even small price changes (about ⅓ of the customer base makes less than 50k in household income). This has left Old City Acres in the position of having to make tough decisions, not all of which help with community food access. The lack of SNAP awareness and use in small-scale e-grocery spaces highlights one of the limitations of current food assistance programs.


This post is part of a series by Emma Rose Hardy, a PhD Candidate at the University of Michigan and the Rackham Local Food Systems Intern at Growing Hope. The series aims to highlight the essential role that SNAP and other food assistance programs play in the Washtenaw County local food system.

share this

Related Articles

Related Articles

By Julius Buzzard February 18, 2026
During the Montgomery Bus Boycott, when formal fundraising was surveilled and criminalized, Georgia Gilmore organized something deceptively simple: a kitchen network . Known as The Club From Nowhere , Gilmore and other Black women sold pies, cakes, and home-cooked meals to quietly raise money for the movement. Their anonymity was protection. Their food was infrastructure. For over a year, as the boycott stretched on, these funds paid for carpools, gas, and daily survival. While history often centers on speeches and marches, Gilmore reminds us that revolutions are sustained behind the scenes by those who feed people, organize logistics, and keep the lights on. Her kitchen was a site of resistance. Her recipes were tools of liberation. At Growing Hope, we honor this lineage every time we invest in food entrepreneurs, incubator kitchens, and cooperative models. When food businesses are community-rooted, they do more than generate income; they fuel movements . Never underestimate what food can do. And never forget who has always been doing the work.
By Julius Buzzard February 11, 2026
“If you have 400 quarts of greens and gumbo soup canned for the winter, nobody can push you around.” Fannie Lou Hamer said this not as a metaphor, but as a lived experience. In 1969, after being evicted from her plantation home for registering to vote, Hamer founded the Freedom Farm Cooperative in Sunflower County, Mississippi. The goal was simple and radical: Black families deserved land, food, housing, and economic independence, without having to ask permission. Freedom Farm grew vegetables, raised livestock, built homes, and supported cooperative ownership. It addressed hunger and poverty at their roots, refusing the lie that liberation could come without material security. Hamer understood what we still grapple with today: political rights mean little without food sovereignty . Voting doesn’t protect you from hunger. Legislation doesn’t replace land. Dignity requires access to the means of survival. This is why Growing Hope centers farming, education, and entrepreneurship together. Food sovereignty is not just about what’s on your plate; it’s about who controls the systems that decide who eats .
By Julius Buzzard February 4, 2026
In 1969, the Black Panther Party launched the Free Breakfast for Children Program , serving tens of thousands of children across the United States every single school day. Not as an act of charity, but as a declaration. The Panthers understood something the dominant systems refused to acknowledge: a hungry child cannot learn, organize, or imagine a future . Feeding children was a political act. It was protection. It was strategy. Volunteers cooked before dawn in church basements and community centers. Children were served breakfast while learning about Black history, self-determination, and collective responsibility. The state noticed and felt threatened. The FBI labeled the program “the greatest threat” to internal security, not because it was violent, but because it worked. And it worked so well that the U.S. government was forced to expand public school breakfast programs nationwide . Mutual aid didn’t just meet immediate needs; it reshaped public policy . This is food sovereignty in action: communities identifying harm, meeting their own needs with dignity, and building power in the process. At Growing Hope, we carry this legacy forward. When we insist on dignified access to food, when we support farmers markets as sites of connection and not extraction, when we center youth and Black leadership, we are walking a well-worn path. When communities feed themselves, systems change.
ALL ARTICLES

STAY UP TO DATE

GET PATH'S LATEST

Receive bi-weekly updates from the church, and get a heads up on upcoming events.

Contact Us

A close up of a man wearing a beanie and a grey shirt
A black and white logo that says `` beloved believe ''
A woman is sitting on the ground playing a guitar.